Effect of Extraction Methods and Storage Time on the Yield and Qualities of Neem Seed (Azadirachta indica A. Juss) Oil
The effects of extraction methods and time of storage on the yield and qualities of neem seed oil were investigated. Three extraction methods: cold water, hot water, and n-hexane were used while the extracted oils were stored at room temperature for six months. The yield, chemical properties, qualit...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Faculty of Engineering and Technology
2021-06-01
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| Серии: | Nigerian Journal of Technological Development |
| Предметы: | |
| Online-ссылка: | https://journal.njtd.com.ng/index.php/njtd/article/view/646 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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