Analysis of Nutritional Value and Flavor Quality Differences in Rainbow Trout (<i>Oncorhynchus mykiss</i>) from Different Culture Methods

<p>Rainbow trout (<i>Oncorhynchus mykiss</i>) is an economically important fish well-known for its high nutrient content and excellent meat quality, and is widely farmed throughout the Northern Hemisphere. To enhance the quality of rainbow trout, the industry has adopted flowing-water ponds (FWP), d...

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Autors principals:	Zhang Bin, Wu Junjie, Yang Xiaohong, Yang Liu, Guo Quanyou, Dong Caiwen
Format:	Artigo
Idioma:	Inglês
Publicat:	Science Press, PR China 2026-07-01
Col·lecció:	Progress in Fishery Sciences
Matèries:	rainbow trout (<i>oncorhynchus mykiss</i>) culture modes color texture nutrition flavor
Accés en línia:	https://journal.yykxjz.cn/yykxjz/article/pdf/20260421
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