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Analysis of Nutritional Value and Flavor Quality Differences in Rainbow Trout (<i>Oncorhynchus mykiss</i>) from Different Culture Methods

<p>Rainbow trout (<i>Oncorhynchus mykiss</i>) is an economically important fish well-known for its high nutrient content and excellent meat quality, and is widely farmed throughout the Northern Hemisphere. To enhance the quality of rainbow trout, the industry has adopted flowing-water ponds (FWP), d...

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Principais autores: Zhang Bin, Wu Junjie, Yang Xiaohong, Yang Liu, Guo Quanyou, Dong Caiwen
Formato: Artigo
Idioma:Inglês
Publicado: Science Press, PR China 2026-07-01
Series:Progress in Fishery Sciences
Assuntos:
rainbow trout (<i>oncorhynchus mykiss</i>)
culture modes
color
texture
nutrition
flavor
Acceso en liña:https://journal.yykxjz.cn/yykxjz/article/pdf/20260421
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