Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture

Fermented soymilk (soymilk yogurt) was made by fermenting soymilk with five probiotic bacterial strains (<i>Lactobacillus plantarum</i> ATCC 14917, <i>Lactobacillus casei</i> DSM 20011, <i>Lactobacillus acidophilus</i> ATCC 20552, <i>Lactococcus thermophilus</i> DSM 20259, and <i>Bifidobacterium lon...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Dina Y. Abdelghani, Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Emam A. Mahmoud, Soha A. Al Amoudi, Ali Zari, Eman Hillal Althubaiti, Sherif Edris, Shimaa A. Amin
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-10-01
Sarja:	Fermentation
Aiheet:	fermented soymilk probiotic bacteria soybean pathogenic bacteria antibacterial minimum inhibitory concentration (MIC)
Linkit:	https://www.mdpi.com/2311-5637/8/10/513
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