The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru

<i>Chenopodium quinoa</i> sprouts possess a superior nutritional profile relative to conventional quinoa seeds, which is mainly attributable to their germination process. Sprouting quinoa is able to preserve its substantial nutritional value while enhancing its bioavailability and digestibility. The...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Edwin Carlos Enciso-Roca, Jorge Luis Arroyo-Acevedo, Pablo Williams Común-Ventura, Johnny Aldo Tinco-Jayo, Enrique Javier Aguilar-Felices, Mahomi Bertha Ramos-Meneses, Rosa Elizabeth Carrera-Palao, Oscar Herrera-Calderon
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-02-01
Цуврал:	Scientia Pharmaceutica
Нөхцлүүд:	anti-ulcer preclinical model functional food nutraceutical antioxidant cereals
Онлайн хандалт:	https://www.mdpi.com/2218-0532/93/1/10
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!