The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru

<i>Chenopodium quinoa</i> sprouts possess a superior nutritional profile relative to conventional quinoa seeds, which is mainly attributable to their germination process. Sprouting quinoa is able to preserve its substantial nutritional value while enhancing its bioavailability and digestibility. The...

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Egile Nagusiak:	Edwin Carlos Enciso-Roca, Jorge Luis Arroyo-Acevedo, Pablo Williams Común-Ventura, Johnny Aldo Tinco-Jayo, Enrique Javier Aguilar-Felices, Mahomi Bertha Ramos-Meneses, Rosa Elizabeth Carrera-Palao, Oscar Herrera-Calderon
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-02-01
Saila:	Scientia Pharmaceutica
Gaiak:	anti-ulcer preclinical model functional food nutraceutical antioxidant cereals
Sarrera elektronikoa:	https://www.mdpi.com/2218-0532/93/1/10
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