Assessing the Quality of Hive Products, Levels of Adulteration, and Major Adulterants along Each of the Value Chain Stages in Eastern Amhara Region

Adulteration of hive products, especially honey, has become a pressing issue in Eastern Amhara due to declining production and high market prices. This illegal practice threatens the quality and credibility of bee products, impacting producers, consumers, and the apiculture value chain. A regional s...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Alemu Tsegaye, Abebe Jenberie, Yesuf Ebrahim, Meressa Lemma, Ayalew Girmay, Addisu Bihonegn
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2026-05-01
سلاسل:	Journal of Food Protection
الموضوعات:	Adulterant Materials Adulteration Eastern Amhara Hive product quality Honey authenticity Sheb adulterant
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S0362028X26000505
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!