Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of <i>Bifidobacterium bifidum</i> 900791
Although <i>Bifidobacterium bifidum</i> expresses lactase activity, no clinical trials have determined its impact on lactose-intolerant subjects. This study evaluated whether acute and chronic ingestion of ice creams containing <i>B. bifidum</i> 900791 at high (10<sup>7</sup> CFU/g) or low (10<sup>5...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2021-10-01
|
| Sarja: | Foods |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2304-8158/10/10/2468 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|