Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms

Omega-3 fatty acids, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and α-linolenic acid (ALA), are polyunsaturated fatty acids (PUFAs) with numerous health benefits. They play a critical role in various cellular functions, such as maintaining cell membrane integrity, cellular si...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Razieh Tabaeifard, Marzieh Zare, Abolfazl Zendehdel, Soraiya Ebrahimpour-Koujan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Shiraz University of Medical Sciences 2025-09-01
Edice:	International Journal of Nutrition Sciences
Témata:	cellular autophagy omega-3 cell death docosahexaenoic acid eicosapentaenoic acid
On-line přístup:	https://ijns.sums.ac.ir/article_51061_ad1400b906cde5fc2fb9af6c2750a7ae.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!