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Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms

Omega-3 fatty acids, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and α-linolenic acid (ALA), are polyunsaturated fatty acids (PUFAs) with numerous health benefits. They play a critical role in various cellular functions, such as maintaining cell membrane integrity, cellular si...

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Principais autores: Razieh Tabaeifard, Marzieh Zare, Abolfazl Zendehdel, Soraiya Ebrahimpour-Koujan
Format: Artigo
Sprog:Inglês
Udgivet: Shiraz University of Medical Sciences 2025-09-01
Serier:International Journal of Nutrition Sciences
Fag:
cellular autophagy
omega-3
cell death
docosahexaenoic acid
eicosapentaenoic acid
Online adgang:https://ijns.sums.ac.ir/article_51061_ad1400b906cde5fc2fb9af6c2750a7ae.pdf
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