Permafrost thaw affects the chemistry of mountain ponds

Permafrost is warming and thawing due to climate change. Among the related effects, water quality modification has gained increasing attention globally. Nevertheless, the impacts of diffuse permafrost thaw on water chemistry in high-mountain areas remain largely unexplored. Here, we investigated the...

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Autors principals:	N Colombo, M Pettauer, S Brighenti, D Godone, F Salerno, R Balestrini, C A Delconte, E Pintaldi, A Benech, L Paro, M Martin, A Brunier, N Guyennon, M Freppaz
Format:	Artigo
Idioma:	Inglês
Publicat:	IOP Publishing 2025-01-01
Col·lecció:	Environmental Research Letters
Matèries:	sulfide oxidation water quality mountains European Alps cryosphere LTER
Accés en línia:	https://doi.org/10.1088/1748-9326/adeff7
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