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Permafrost thaw affects the chemistry of mountain ponds

Permafrost is warming and thawing due to climate change. Among the related effects, water quality modification has gained increasing attention globally. Nevertheless, the impacts of diffuse permafrost thaw on water chemistry in high-mountain areas remain largely unexplored. Here, we investigated the...

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Principais autores: N Colombo, M Pettauer, S Brighenti, D Godone, F Salerno, R Balestrini, C A Delconte, E Pintaldi, A Benech, L Paro, M Martin, A Brunier, N Guyennon, M Freppaz
Format: Artigo
Sprog:Inglês
Udgivet: IOP Publishing 2025-01-01
Serier:Environmental Research Letters
Fag:
sulfide oxidation
water quality
mountains
European Alps
cryosphere
LTER
Online adgang:https://doi.org/10.1088/1748-9326/adeff7
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