Use of a Hybrid Porous Carbon Material Derived from Expired Polysaccharides Snack/Iron Salt Exhibiting Magnetic Properties, for Hexavalent Chromium Removal

Nowadays, the scientific interest is focused more and more on the development of new strategies in recycling of waste products as well as on the development of clean technologies due to the increased environmental pollution. In this work we studied the valorization of an expired cheese-tomato flavor...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Maria Baikousi, Konstantinos Moustaklis, Angeliki Karakassides, Georgios Asimakopoulos, Dimitrios Moschovas, Apostolos Avgeropoulos, Athanasios B. Bourlinos, Alexios P. Douvalis, Constantinos E. Salmas, Michael A. Karakassides
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-04-01
Schriftenreihe:	Polysaccharides
Schlagworte:	potassium hydroxide activation zero valent iron iron carbides magnetic nanoparticles kinetic study hexavalent chromium
Online-Zugang:	https://www.mdpi.com/2673-4176/3/2/19
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