Código QR (código de barras bidimensional)

Use of a Hybrid Porous Carbon Material Derived from Expired Polysaccharides Snack/Iron Salt Exhibiting Magnetic Properties, for Hexavalent Chromium Removal

Nowadays, the scientific interest is focused more and more on the development of new strategies in recycling of waste products as well as on the development of clean technologies due to the increased environmental pollution. In this work we studied the valorization of an expired cheese-tomato flavor...

Fuld beskrivelse

Na minha lista:
Principais autores: Maria Baikousi, Konstantinos Moustaklis, Angeliki Karakassides, Georgios Asimakopoulos, Dimitrios Moschovas, Apostolos Avgeropoulos, Athanasios B. Bourlinos, Alexios P. Douvalis, Constantinos E. Salmas, Michael A. Karakassides
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-04-01
Serier:Polysaccharides
Fag:
potassium hydroxide activation
zero valent iron
iron carbides
magnetic nanoparticles
kinetic study
hexavalent chromium
Online adgang:https://www.mdpi.com/2673-4176/3/2/19
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker