Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression

The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accura...

Descripción completa

Detalles Bibliográficos

Autores principales:	Massimo Cellesi, Fabio Correddu, Maria Grazia Manca, Jessica Serdino, Giustino Gaspa, Corrado Dimauro, Nicolò Pietro Paolo Macciotta
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2019-09-01
Colección:	Animals
Materias:	clotting properties individual cheese yield mid-infrared spectroscopy partial least square regression sheep
Acceso en línea:	https://www.mdpi.com/2076-2615/9/9/663
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!