Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression

The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accura...

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Detalhes bibliográficos

Principais autores:	Massimo Cellesi, Fabio Correddu, Maria Grazia Manca, Jessica Serdino, Giustino Gaspa, Corrado Dimauro, Nicolò Pietro Paolo Macciotta
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-09-01
coleção:	Animals
Assuntos:	clotting properties individual cheese yield mid-infrared spectroscopy partial least square regression sheep
Acesso em linha:	https://www.mdpi.com/2076-2615/9/9/663
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