Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain

Abstract Background Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low Zn bioavailability. Breeding new rice...

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主要な著者:	Yin Wang, Yusha Meng, Yanping Ma, Lei Liu, Dianxing Wu, Xiaoli Shu, Liqing Pan, Qixian Lai
フォーマット:	Artigo
言語:	Inglês
出版事項:	SpringerOpen 2021-02-01
シリーズ:	Rice
主題:	Zinc (Zn) Bioavailability Rice Cross-breeding Biofortification
オンライン･アクセス:	https://doi.org/10.1186/s12284-021-00465-0
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