Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice
Abstract Background The nutritional value of rice can be improved by developing varieties with optimum levels of grain phytic acid (PA). Artificial low-PA mutants with impaired PA biosynthesis have been developed in rice through induced mutagenesis. However, low-PA mutant stocks with drastically red...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2022-09-01
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| シリーズ: | BMC Plant Biology |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s12870-022-03831-2 |
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