A review: Health benefits and physicochemical characteristics of blended vegetable oils
Abstract:: Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value. There is no such edible oil/fat that meets all the recommendations from the health point of view. The fatty acid composition of vegetable oils decides the fate of the oil. Pure single...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
KeAi Communications Co., Ltd.
2024-06-01
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| Edice: | Grain & Oil Science and Technology |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2590259824000232 |
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