A review: Health benefits and physicochemical characteristics of blended vegetable oils
Abstract:: Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value. There is no such edible oil/fat that meets all the recommendations from the health point of view. The fatty acid composition of vegetable oils decides the fate of the oil. Pure single...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
KeAi Communications Co., Ltd.
2024-06-01
|
| Serier: | Grain & Oil Science and Technology |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2590259824000232 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|