Effect of grape seed proanthocyanidin on slaughter performance and meat quality of growing-finishing pigs
The experiment was to investigate the effect of GSPs supplementation on slaughter performance and meat quality of growing-finishing pigs. Forty-eight three-month-old 'Duroc × Landrace × Yorkshire' crossbred growing-finishing pigs with similar body weight were randomly divided into four groups, with...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
Editorial Department of Feed Research
2023-02-01
|
| Series: | Siliao yanjiu |
| Assuntos: | |
| Acceso en liña: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.03.005 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|