Effect of grape seed proanthocyanidin on slaughter performance and meat quality of growing-finishing pigs

The experiment was to investigate the effect of GSPs supplementation on slaughter performance and meat quality of growing-finishing pigs. Forty-eight three-month-old 'Duroc × Landrace × Yorkshire' crossbred growing-finishing pigs with similar body weight were randomly divided into four groups, with...

Descripción completa

Detalles Bibliográficos

Autores principales:	AN Li-xia, HAO Rui-rong, WANG Wei-wei
Formato:	Artigo
Lenguaje:	Chinês
Publicado:	Editorial Department of Feed Research 2023-02-01
Colección:	Siliao yanjiu
Materias:	grape seed proanthocyanidin slaughter performance meat quality growing-finishing pigs
Acceso en línea:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.03.005
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!