From Circular Gastronomy to Destination Competitiveness: Evidence from Rural Tourism Economies
Circular economy principles are increasingly influencing tourism development strategies, particularly in rural destinations characterized by strong linkages between agriculture, gastronomy, and local economic systems. This study develops and empirically examines a conceptual model investigating the...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2026-06-01
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| Serier: | Tourism and Hospitality |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2673-5768/7/6/179 |
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