Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

Abstract Background The genomic information available for Pediococcus pentosaceus is primarily derived from fermented fruits and vegetables, with less information available from fermented meat. P. pentosaceus LL-07, a strain isolated from fermented meat, has the capability of producing exopolysaccha...

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Ngā kaituhi matua:	Kuan Lu, Xueya Wang, Ying Zhou, Qiujin Zhu
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2024-04-01
Rangatū:	BMC Microbiology
Ngā marau:	Pediococcus pentosaceus Whole-genome sequencing Exopolysaccharide Comparative genomics
Urunga tuihono:	https://doi.org/10.1186/s12866-024-03304-6
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!