Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

Abstract Background The genomic information available for Pediococcus pentosaceus is primarily derived from fermented fruits and vegetables, with less information available from fermented meat. P. pentosaceus LL-07, a strain isolated from fermented meat, has the capability of producing exopolysaccha...

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Detaylı Bibliyografya

Asıl Yazarlar:	Kuan Lu, Xueya Wang, Ying Zhou, Qiujin Zhu
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	BMC 2024-04-01
Seri Bilgileri:	BMC Microbiology
Konular:	Pediococcus pentosaceus Whole-genome sequencing Exopolysaccharide Comparative genomics
Online Erişim:	https://doi.org/10.1186/s12866-024-03304-6
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