Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect

<p>Rosemary (<em>Rosmarinus officinalis</em>) and oregano (<em>Origanum vulgare</em>) are known aromatic plants used as spice, with good flavoring, preservative, antioxidant and antibacterial activity. Beside their known terpenoid content responsible for the antibacterial activity, the water-soluble...

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Detalhes bibliográficos

Principais autores:	Florina Bunghez, Mihaela Ancuţa Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zoriţa Diaconeasa, Carmen Socaciu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	AcademicPres 2015-05-01
coleção:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Assuntos:	Keywords: antibacterial activity, bioactive phenols, disk diffusion method, oregano, rosemary
Acesso em linha:	http://journals.usamvcluj.ro/index.php/fst/article/view/10996
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