Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect
<p><strong>Abstract.</strong> The present study aims to fingerprint 7 aromatic herbs (basil, thyme, oregano, rosemary, sage, clove, cinnamon) and an original derived formula (EPC), in order to find specific biomarkers by Fourier Transform Infrared Spectroscopy (FTIR) spectroscopy. The studied aroma...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
AcademicPres
2013-11-01
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| Serier: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Fag: | |
| Online adgang: | http://journals.usamvcluj.ro/index.php/fst/article/view/9636 |
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