Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems

<p>We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019. We find that in 2019, global agri-food system emissions were 16.5 (95 %; CI ran...

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Bibliografiske detaljer

Principais autores:	F. N. Tubiello, K. Karl, A. Flammini, J. Gütschow, G. Obli-Laryea​​​​​​​, G. Conchedda, X. Pan, S. Y. Qi, H. Halldórudóttir Heiðarsdóttir, N. Wanner, R. Quadrelli, L. Rocha Souza, P. Benoit, M. Hayek, D. Sandalow, E. Mencos Contreras​​​​​​​, C. Rosenzweig, J. Rosero Moncayo, P. Conforti, M. Torero
Format:	Artigo
Sprog:	Inglês
Udgivet:	Copernicus Publications 2022-04-01
Serier:	Earth System Science Data
Online adgang:	https://essd.copernicus.org/articles/14/1795/2022/essd-14-1795-2022.pdf
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