L’alimentation durable en France : enjeux de politisation et de communication
This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This...
Збережено в:
| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Université du Québec à Montréal
2023-10-01
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| Серія: | Communiquer |
| Предмети: | |
| Онлайн доступ: | https://journals.openedition.org/communiquer/10945 |
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