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Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. Substitution of...

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Principais autores: Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Foods
Fag:
food adulteration
physical properties
food substitution
synthetic adulterants
health hazard
Online adgang:https://www.mdpi.com/2304-8158/12/1/199
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