Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits

The main aim of this work was to evaluate a novel combination of the first limiting amino acids (lysine, methionine, and threonine) in fast-growing rabbits (combination MHL, shown to minimise levels of plasmatic urea nitrogen in previous research, medium level of lysine, high level of methionine, an...

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Autores principales:	Pablo Jesús Marín-García, Luís Ródenas, Eugenio Martínez-Paredes, Vicente Javier Moya, María Cambra-López, Enrique Blas, Juan José Pascual
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-04-01
Colección:	Animals
Materias:	rabbit growth rate protein amino acids retention digestibility
Acceso en línea:	https://www.mdpi.com/2076-2615/13/9/1471
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