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Physicochemical properties and digestibility of starches isolated from ungerminated and germinated mung bean flour under heat-moisture treatment at different conditions

In this study, native or germinated mung bean flours were directly heat-moisture treated to modify their physicochemical properties and digestibility. Physicochemical properties and digestibility of starches derived from mung bean flours under heat-moisture treatment (HMT) or a combination of germin...

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Principais autores: Chau Minh Thuan, La Trung Nghia, Hoang Dieu Huyen, Nguyen Ngoc Thanh Tien, Mai Nguyen Tram Anh, Nguyen Thi Lan Phi, Pham Van Hung
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-06-01
Serier:Food Chemistry Advances
Fag:
Mung bean
Digestibility
Germination
Heat-moisture treatment
Physicochemical properties
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772753X26000742
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