Antidiabetic Potential: Effect of Resorcinol on α-Glycosidase and α-Amylase Enzymes
The vast majority of the carbohydrates in the biomolecule class areformed by photosynthesis using sunlight. One of the important enzymes in thisclass is α-glycosidase. This enzyme converts complex carbohydrates tomonosaccharides. On the other hand, another important enzyme species is theα-amylase en...
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| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sivas Cumhuriyet Üniversitesi
2018-12-01
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| Seri Bilgileri: | Cumhuriyet Science Journal |
| Konular: | |
| Online Erişim: | https://dergipark.org.tr/en/download/article-file/603504 |
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