Identification of factors associated with foreign substance contamination in restaurant food
Abstract This study identified factors associated with foreign substance contamination in food prepared at restaurants in a district of Seoul. Data from 4,747 registered general restaurants were analyzed using the Hygiene Administration System and the Integrated Food Safety Information System. The d...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Portfolio
2025-10-01
|
| Series: | Scientific Reports |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1038/s41598-025-21809-6 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|