Identification of factors associated with foreign substance contamination in restaurant food
Abstract This study identified factors associated with foreign substance contamination in food prepared at restaurants in a district of Seoul. Data from 4,747 registered general restaurants were analyzed using the Hygiene Administration System and the Integrated Food Safety Information System. The d...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Portfolio
2025-10-01
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| Col·lecció: | Scientific Reports |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1038/s41598-025-21809-6 |
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