Proteolysis of Livanjski cheese during ripening
Livanjski cheese belongs to the group of hard cheeses which is traditionally produced in Livno (Bosnia and Herzegovina). Proteolytic changes during the ripening of Livanjski cheese have not been investigated extensively. The aim of this paper was to determine its proteolytic changes during the diffe...
Sparad:
| Huvudupphov: | , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Búlgaro |
| Utgiven: |
University of Zagreb, Faculty of Agriculture
2016-12-01
|
| Serie: | Journal of Central European Agriculture |
| Ämnen: | |
| Länkar: | http://jcea.agr.hr/articles/773955_Proteolysis_of_Livanjski_cheese_during_ripening_en.pdf |
| Taggar: |
Inga taggar, Lägg till första taggen!
|