Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese
Lički Škripavac is a traditional Croatian cheese characterised by its soft and rubbery texture and the squeaky sound attained during chewing. Traditionally, it can be produced using two different salting methods: dry salting of curd grains and salting of milk before coagulation. The aim of this stud...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Croatian Dairy Union
2024-01-01
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| Серія: | Mljekarstvo |
| Предмети: | |
| Онлайн доступ: | https://hrcak.srce.hr/file/464032 |
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