Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese
Lički Škripavac is a traditional Croatian cheese characterised by its soft and rubbery texture and the squeaky sound attained during chewing. Traditionally, it can be produced using two different salting methods: dry salting of curd grains and salting of milk before coagulation. The aim of this stud...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Croatian Dairy Union
2024-01-01
|
| Colección: | Mljekarstvo |
| Materias: | |
| Acceso en línea: | https://hrcak.srce.hr/file/464032 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|