Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers

ABSTRACT: Intestinal oxidative stress in broilers is produced by chronic heat stress (HS) and has a negative impact on poultry performance as it induces intestinal inflammation and promotes the invasion of gram-negative bacteria, such as bacterial lipopolysaccharide (LPS). Therefore, dietary inclusi...

全面介紹

書目詳細資料

Principais autores:	Abdelmotaleb Elokil, Shijun Li, Wei Chen, Omar Farid, Khaled Abouelezz, Khairy Zohair, Farid Nassar, Esteftah El-komy, Soha Farag, Mahmoud Elattrouny
格式:	Artigo
語言:	Inglês
出版:	Elsevier 2024-06-01
叢編:	Poultry Science
主題:	ethoxyquin heat-stressed broiler enteric oxidative stress antioxidant capacity symbiotic gut microbiota
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S0032579124003419
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!