Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers

ABSTRACT: Intestinal oxidative stress in broilers is produced by chronic heat stress (HS) and has a negative impact on poultry performance as it induces intestinal inflammation and promotes the invasion of gram-negative bacteria, such as bacterial lipopolysaccharide (LPS). Therefore, dietary inclusi...

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Autori principali:	Abdelmotaleb Elokil, Shijun Li, Wei Chen, Omar Farid, Khaled Abouelezz, Khairy Zohair, Farid Nassar, Esteftah El-komy, Soha Farag, Mahmoud Elattrouny
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2024-06-01
Serie:	Poultry Science
Soggetti:	ethoxyquin heat-stressed broiler enteric oxidative stress antioxidant capacity symbiotic gut microbiota
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0032579124003419
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