The biochemical and physiological basis for hard cider apple fruit quality
Societal Impact Statement Fermented “hard” cider is currently experiencing a resurgence in popularity. While there is a long history of cultivating apple trees with fruit quality characteristics intended specifically for cider production, there is a dearth of cider‐specific apple production in many...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2023-03-01
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| coleção: | Plants, People, Planet |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/ppp3.10317 |
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