A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

IntroductionFruits are perishable, thus it’s crucial to have an efficient preservation technique that can increase storage time while keeping physical quality and nutritional attributes in order to avoid wastage. The majority of methods for long-term storage require refrigeration.MethodsIn this inve...

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Autori principali:	Ștefan Ioan Câmpean, George Andrei Beșchea, Beatrice Georgiana Vuțoiu, Maria Bianca Tăbăcaru, Gabriel Năstase
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2024-07-01
Serie:	Frontiers in Nutrition
Soggetti:	Rubus idaeus L. (Raspberry) constant volume preservation weights loss brix pH
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1439726/full
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