Harnessing the isochoric phenomenon: Fundamentals and applications in food processing
Isochoric processing has gained considerable attention in recent years as an emerging technology with diverse potential applications in the food industry. Rooted in the principle of constant-volume thermodynamics, the interest stems from the technique’s ability to precisely control temperature and p...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
KeAi Communications Co., Ltd.
2026-09-01
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| Serier: | Food Physics |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2950069926000162 |
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