Biostimulants improves the content of polyphenol in the potato tubers
Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars: Oberon and Malaga, the second one being an ap...
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| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Czech Academy of Agricultural Sciences
2023-03-01
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| Ráidu: | Plant, Soil and Environment |
| Fáttát: | |
| Liŋkkat: | https://pse.agriculturejournals.cz/artkey/pse-202303-0003_biostimulants-improves-the-content-of-polyphenol-in-the-potato-tubers.php |
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