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The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato

The aim of the studies was to determine the effect of the used herbicides and their mixtures on the level of glycoalkaloids (TGA) in the leaves and tubers of three edible potato cultivars. The studied factors were: I - three cultivars: Cekin, Satina and Tajfun. II - five ways of care: 1. mechanical...

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Autors principals: K. Zarzecka, M. Gugała, A. Sikorska
Format: Artigo
Idioma:Inglês
Publicat: Czech Academy of Agricultural Sciences 2015-07-01
Col·lecció:Plant, Soil and Environment
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Accés en línia:https://pse.agriculturejournals.cz/artkey/pse-201507-0007_the-effect-of-herbicides-on-the-content-of-glycoalkaloids-in-the-leaves-and-tubers-of-potato.php
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