Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains. Rapid and non-invasive analytical methods to evaluate meat quality have become a priority for the industry over the conventional chemical methods....
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2022-01-01
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| coleção: | Current Research in Food Science |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2665927122000880 |
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