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Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories

South African legislation regulates the classification/labelling and compositional specifications of raw beef patties, to combat processed meat fraud and to protect the consumer. A near-infrared hyperspectral imaging (NIR-HSI) system was investigated as an alternative authentication technique to the...

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Principais autores: Kiah Edwards, Louwrens C. Hoffman, Marena Manley, Paul J. Williams
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-01-01
coleção:Sensors
Assuntos:
meat fraud
processed meat
near-infrared hyperspectral imaging
chemometrics
machine learning
Acesso em linha:https://www.mdpi.com/1424-8220/23/2/697
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