Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative

Bananas are a type of fruit that is consumed, with the peel being discarded as waste. However, the peel contains phytochemical compounds, including phenolic and flavonoids, which act as natural antioxidants. Therefore, this study aimed to determine the antioxidant activity of banana peel of Kepok Ku...

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Autors principals:	Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas
Format:	Artigo
Idioma:	Inglês
Publicat:	Universitas Gadjah Mada 2023-09-01
Col·lecció:	Agritech
Matèries:	banana peel, natural preservatives, antioxidants, phenolic, flavonoids
Accés en línia:	https://jurnal.ugm.ac.id/agritech/article/view/69355
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