KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambo
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety. The total anthocyanin content was determined with pH differential method, the data were then statistically-analyzed with t-test with 5 repl...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2009-12-01
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| মালা: | Jurnal Teknologi dan Industri Pangan |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://journal.ipb.ac.id/jtip/article/view/1980 |
| ট্যাগগুলো: |
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