KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambo

The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety. The total anthocyanin content was determined with pH differential method, the data were then statistically-analyzed with t-test with 5 repl...

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Detalhes bibliográficos

Principais autores:	Lydia Ninan Lestario, Dhanu Lukito, Kris Herawan Timotius
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2009-12-01
coleção:	Jurnal Teknologi dan Industri Pangan
Assuntos:	banana bract total anthocyanin type of anthocyanidin
Acesso em linha:	https://journal.ipb.ac.id/jtip/article/view/1980
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